3-Ingredient Sour Cream Muffins
You won't believe how tender, buttery and easy Aunt Bee's 3-Ingredient Sour Cream Muffins are! The savory muffins are golden brown and slightly crisp on the outside, light and airy on the inside, and ready for the oven in just 10 minutes. Similar to biscuits, they're a perfect addition to your next weekend brunch, a great side dish with a salad or a warm bowl of soup, or a tasty companion for a tender roasted chicken. This versatile sour cream muffin recipe is one that you'll turn to time and time again -- and they're even freezer-friendly!
1/2 c salted butter ( melted )
8 oz sour cream
- Preheat oven to 350° F. Line 9 standard-size muffin cups with paper liners; fill any empty muffin cups in the pan with water. Set aside.
- In a large bowl, combine the self-rising flour,...
See the full directions on my site