3-Ingredient Sour Cream Muffins
186
You won't believe how tender, buttery and easy Aunt Bee's 3-Ingredient Sour Cream Muffins are! The savory muffins are golden brown and slightly crisp on the outside, light and airy on the inside, and ready for the oven in just 10 minutes. Similar to biscuits, they're a perfect addition to your next weekend brunch, a great side dish with a salad or a warm bowl of soup, or a tasty companion for a tender roasted chicken. This versatile sour cream muffin recipe is one that you'll turn to time and time again -- and they're even freezer-friendly!
9
2 c self rising flour
1/2 c salted butter ( melted )
8 oz sour cream
1/2 c salted butter ( melted )
8 oz sour cream
- Preheat oven to 350° F. Line 9 standard-size muffin cups with paper liners; fill any empty muffin cups in the pan with water. Set aside.
- In a large bowl, combine the self-rising flour,...
See the full directions on my site
Nutritions
Calories
432
Sodium
201mg
8% DV
Fat
23g
36% DV
Protein
6g
12% DV
Carbs
43g
14% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g79%
Polysaturated Fat1g7%
Monosaturated Fat6g41%
Cholesterol68mg22%
Sodium201mg8%
Potassium101mg2%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar0.7999999999999999g1%
Vitamin A778IU15%
Vitamin B60.03mg1%
Vitamin C1mg2%
Calcium42mg4%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.