Side Dishes

3 Potato Salad

Lori Vachon
July 16, 2013

It’s time to bring on the Potato Salad right? YUM! Hot days and bbq’s definitely require a yummy potato salad! I love switching it up and trying new recipes or ideas so it’s not the same old same old. Since I work at a restaurant I am always being inspired by our chefs. This idea came from one of them – he’s amazing. My recipe tastes nothing like his, but the idea was his. So thanks Glenn!

8
4 large red skin potatoes
2 large sweet potatoes
4 medium russet potatoes
1 large sweet onion, caramelized
4 pieces of bacon, cooked and crumbled finely
1 tsp dill
1 1/2 C mayonnaise
1/2 C spicy brown mustard
Salt to taste
Boil the potatoes until they are done (but not too done they will fall apart) Salt slightly (I used sea salt and maybe 1 T for all - regular salt you could use less) Let potatoes cool completely Meanwhile...
See the full directions on my site
Nutritions

Calories
352

Sodium
1161mg
48% DV

Fat
37g
58% DV

Protein
10g
20% DV

Carbs
18g
6% DV

Fiber
3g
12% DV

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

78

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV