{30-Minute} Chicken Tortilla Soup

October 12, 2015

This simple 30-minute chicken tortilla soup uses both Hunt’s and RO*TEL tomatoes to make a comforting, flavorful soup that’s perfect for fall!

1 (14oz) can Hunt\'s diced tomatoes
1 (10oz) can RO*TEL diced tomatoes with green chiles (RO*TEL Mexican Festival diced tomatoes would work wonderfully as well!)
1 (15 oz) can black beans, drained
2 1/2 cups chicken stock, low-sodium
1 cup corn, fresh or frozen
1/4 cup salsa, medium
1 1/2 tsp chili powder (feel free to add more if you prefer your soup spicier)
1 tsp taco seasoning (any brand will work)
salt and pepper to taste
2 large boneless, skinless chicken breasts
1 Tbsp olive oil
2 tsp fresh lime juice
Toppings (optional)
tortilla strips
cheese
sour cream
cilantro
avocado
extra lime juice

Preheat oven to 400 degrees. Place chicken in a foil-lined baking dish, and drizzle with 1 Tbsp of olive oil and 2 tsp of lime juice. Salt and pepper both sides of the chicken. Bake for about 15 minutes, or...
See the full directions on my site

Nutritions

Calories
3971

Sodium
3553mg
148% DV

Fat
147g
227% DV

Protein
155g
311% DV

Carbs
271g
92% DV

Fiber
73g
292% DV