Main Dishes

30 Minute Vegan Mie Goreng

5

A super easy vegan twist on a classic Indonesian dish - sure to impress your family!

2 (14 oz) bags of coleslaw mix
2 medium onions, diced
10 large cloves of garlic, finely chopped or minced
3 tablespoons sesame oil
¼ cup Kecap Manis Soy Sauce, divided
3 tablespoons liquid aminos
1 teaspoon crushed red pepper flakes
6 packages of ramen noodles (discard seasoning packets)
Sweet Chili sauce
Combine garlic and onion in a large skillet with 3 tablespoons of sesame oil Sautee on medium-high heat, stirring often, for 5-7 minutes, or until onions start to brown Add the two bags of coleslaw,...
See the full directions on my site
Nutritions

Calories
1854

Sodium
5247mg
218% DV

Fat
57g
88% DV

Protein
52g
104% DV

Carbs
308g
105% DV

Fiber
23g
93% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV