4 Classic Spanish Bocadillos | Famous Sandwiches from Spain
In this post, we are making 4 Classic Spanish Bocadillos. This is, what Spanish cuisine is all about. In-fact, walk into bar-restaurante here in Spain and you will find almost every Spaniard eating these bocadillos for either almuerzo (lunch) or dinner.
- To make the tuna sandwich, drain 2 cans of Spanish tuna in olive oil into a sieve with a bowl underneath, thinly slice 1 tomato and cut 8 pimento stuffed Spanish olives in half, add the tuna into a...
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