4 Dazzling SPANISH TAPAS using Manchego Cheese

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For those of you that have been to Spain, you know Spanish food is so much more than paella, gazpacho and sangria. Not that those things aren´t good, but we have so many other great things. Such as Manchego cheese, Spain´s famous sheep´s milk cheese. In this post, I will show you how to make 4 Dazzling SPANISH TAPAS using Manchego Cheese.

  1. To make the Manchego cheese on crackers with strawberries & rosemary, derind a block of manchego cheese (aged at least 6 months) and cut into slices that are 1/4 inch (.635 cm) thick, wash &...
    See the full directions on my site
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