4 Dazzling SPANISH TAPAS using Manchego Cheese


For those of you that have been to Spain, you know Spanish food is so much more than paella, gazpacho and sangria. Not that those things aren´t good, but we have so many other great things. Such as Manchego cheese, Spain´s famous sheep´s milk cheese. In this post, I will show you how to make 4 Dazzling SPANISH TAPAS using Manchego Cheese.

  1. To make the Manchego cheese on crackers with strawberries & rosemary, derind a block of manchego cheese (aged at least 6 months) and cut into slices that are 1/4 inch (.635 cm) thick, wash &...
    See the full directions on my site
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