4-Ingredient Chicken with Creamy Mushroom Sauce
My mom's 4-Ingredient Chicken with Creamy Mushroom Sauce was a childhood favorite, and it's now one of my go-to easy dinner recipes when I need to feed my own family. The light white wine sauce tastes decadent and special — so no one will ever guess that it comes together with just a handful of pantry staples!
8 ounces sliced mushrooms
10.5 oz condensed cream of mushroom soup
3/4 c white wine
- Preheat oven to 350 degrees F. Season chicken liberally with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium high heat. When the oil is shimmering, add the...
See the full directions on my site