Main Dishes

4 Ingredient Crock-Pot Tacos

19

If you need a super easy dinner with minimal ingredients try these 4 Ingredient Crock-Pot Tacos!

6 boneless, skinless chicken breasts (I always put my chicken in the crock-pot frozen (thawed will work too). When added frozen I think it adds a little more liquid, so the meat doesn\'t get dry!)
2 cups salsa verde
1 bottle beer
2 teaspoons cumin
Place all the ingredients in the crock-pot, starting with the chicken. Mix it up a bit. Cook for 3-4 hours on high heat or 7-8 hours on low heat. When done shred the chicken and enjoy!
See the full directions on my site
Nutritions

Calories
1508

Sodium
8680mg
361% DV

Fat
57g
88% DV

Protein
182g
364% DV

Carbs
57g
19% DV

Fiber
18g
73% DV

Fish Baja Tacos {15 Minutes!}

3134
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.