Main Dishes July 09, 2016
Calories
1508
Sodium
8680mg
361% DV
Fat
57g
88% DV
Protein
182g
364% DV
Carbs
57g
19% DV
Fiber
18g
73% DV
4 Ingredient Crock-Pot Tacos
36
If you need a super easy dinner with minimal ingredients try these 4 Ingredient Crock-Pot Tacos!
6 boneless, skinless chicken breasts (I always put my chicken in the crock-pot frozen (thawed will work too). When added frozen I think it adds a little more liquid, so the meat doesn\'t get dry!)
2 cups salsa verde
1 bottle beer
2 teaspoons cumin
2 cups salsa verde
1 bottle beer
2 teaspoons cumin
Place all the ingredients in the crock-pot, starting with the chicken.
Mix it up a bit.
Cook for 3-4 hours on high heat or 7-8 hours on low heat.
When done shred the chicken and enjoy!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1508
Sodium
8680mg
361% DV
Fat
57g
88% DV
Protein
182g
364% DV
Carbs
57g
19% DV
Fiber
18g
73% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 108%
Polysaturated Fat 18g 118%
Monosaturated Fat 17g 107%
Cholesterol 447mg 150%
Sodium 8680mg 361%
Potassium 3787mg 108%
Protein 182g 364%
% DAILY VALUE*
Total Carbohydrate
Fiber 18g 73%
Sugar 17g 34%
Vitamin A 1101IU 22%
Vitamin B6 2mg 134%
Vitamin C 66mg 110%
Calcium 123mg 12%
Iron 16mg 93%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
