Main DishesJuly 09, 2016
Calories
1508
Sodium
8680mg
361% DV
Fat
57g
88% DV
Protein
182g
364% DV
Carbs
57g
19% DV
Fiber
18g
73% DV
4 Ingredient Crock-Pot Tacos
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If you need a super easy dinner with minimal ingredients try these 4 Ingredient Crock-Pot Tacos!
6 boneless, skinless chicken breasts (I always put my chicken in the crock-pot frozen (thawed will work too). When added frozen I think it adds a little more liquid, so the meat doesn\'t get dry!)
2 cups salsa verde
1 bottle beer
2 teaspoons cumin
2 cups salsa verde
1 bottle beer
2 teaspoons cumin
Place all the ingredients in the crock-pot, starting with the chicken.
Mix it up a bit.
Cook for 3-4 hours on high heat or 7-8 hours on low heat.
When done shred the chicken and enjoy!
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1508
Sodium
8680mg
361% DV
Fat
57g
88% DV
Protein
182g
364% DV
Carbs
57g
19% DV
Fiber
18g
73% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g108%
Polysaturated Fat18g118%
Monosaturated Fat17g107%
Cholesterol447mg150%
Sodium8680mg361%
Potassium3787mg108%
Protein182g364%
% DAILY VALUE*
Total Carbohydrate
Fiber18g73%
Sugar17g34%
Vitamin A1101IU22%
Vitamin B62mg134%
Vitamin C66mg110%
Calcium123mg12%
Iron16mg93%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
