Side Dishes

4-Ingredient Pink Salad

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This quick and easy 5-Minute, 4-Ingredient Pink Salad comes to us from a kind blog reader, whose family has enjoyed the sweet, fluffy fruit salad at holidays and potlucks for decades!

7
14 ounces sweetened condensed milk
21 ounces cherry pie filling
20 ounces crushed pineapple ( well drained )
8 ounces Cool Whip ( thawed )
  1. Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh...
    See the full directions on my site
Nutritions

Calories
408

Sodium
114mg
4% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
77g
26% DV

Fiber
2g
9% DV
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