Side Dishes

4-Ingredient Pink Salad

May 05, 2018

257

This quick and easy 5-Minute, 4-Ingredient Pink Salad comes to us from a kind blog reader, whose family has enjoyed the sweet, fluffy fruit salad at holidays and potlucks for decades!

14 ounces sweetened condensed milk
21 ounces cherry pie filling
20 ounces crushed pineapple ( well drained )
8 ounces Cool Whip ( thawed )

Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh...
See the full directions on my site

Nutritions

Calories
408

Sodium
114mg
4% DV

Fat
8g
12% DV

Protein
7g
14% DV

Carbs
77g
26% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 27%

Polysaturated Fat 0.38g 2%

Monosaturated Fat 2g 15%

Cholesterol 34mg 11%

Sodium 114mg 4%

Potassium 472mg 13%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 52g 105%

Vitamin A 472IU 9%

Vitamin B6 0.12mg 6%

Vitamin C 12mg 20%

Calcium 246mg 24%

Iron 0.55mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.