4 Ingredient Red Curry Chicken

September 19, 2016

152

4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor!

2 tablespoons oil (I used coconut oil, but olive oil or vegetable oil will work)
1 lb boneless skinless chicken, cut into small cubes
1 (11 oz bottle) Thai Red Curry Sauce (I used Trader Joe\'s)
1 (14 oz can) Coconut Cream (Trader Joe\'s extra thick & rich)
1 (8 oz package) dried rice sticks vermicelli noodles
Top with chopped cilantro, green onions and red chili peppers, if desired)

Heat the oil in a large skillet on high heat. Quickly brown the chicken cubes for 2 minutes on each side. Lower the heat to medium high and add the curry sauce and coconut cream. Let cook for 5...
See the full directions on my site

Nutritions

Calories
1091

Sodium
1200mg
50% DV

Fat
59g
91% DV

Protein
25g
51% DV

Carbs
82g
27% DV

Fiber
6g
24% DV