4-Ingredient Roasted Salmon

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This 4-ingredient roasted salmon recipe will soon become a weeknight staple in your family's meal rotation! With a simple brown sugar Dijon mustard glaze, the fish develops a crisp exterior and a moist, buttery inside. Garnish each fillet with lemon wedges and fresh herbs for a restaurant-quality dinner in just 15 minutes!

4
4 salmon fillets ( 5-6 oz each )
kosher salt and black pepper ( to taste )
1/4 t garlic powder
2 T Dijon mustard
2 T brown sugar
  • Preheat oven to 400° F. Line a rimmed baking sheet with aluminum foil and coat lightly with nonstick spray (or use parchment paper).
  • Place salmon skin-side down on the prepared pan. Season...
    See the full directions on my site
Nutritions

Calories
440

Sodium
856mg
35% DV

Fat
23g
36% DV

Protein
32g
64% DV

Carbs
19g
6% DV

Fiber
8g
34% DV