4 MINUTE CHEESY MACARONI

September 21, 2016

2 cups dry macaroni noodles
1 cup water
16 ounces sharp cheddar cheese
½ cup milk
½ cup sour cream

Put macaroni into your pressure cooker. Lock the lid and set for high pressure and 4 minutes. At the end of the 4 minutes use the quick pressure release method. Remove the lid and add remaining ingredients...
See the full directions on my site

Nutritions

Calories
2991

Sodium
2729mg
113% DV

Fat
240g
370% DV

Protein
132g
265% DV

Carbs
73g
25% DV

Fiber
37g
150% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 83g 419%

Polysaturated Fat 33g 209%

Monosaturated Fat 123g 769%

Cholesterol 351mg 118%

Sodium 2729mg 113%

Potassium 2559mg 73%

Protein 132g 265%

% DAILY VALUE^*

Total Carbohydrate

Fiber 37g 150%

Sugar 24g 48%

Vitamin A 3544IU 70%

Vitamin B6 3mg 152%

Vitamin C 10mg 16%

Calcium 2936mg 293%

Iron 14mg 83%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.