Side Dishes

4 MINUTE CHEESY MACARONI

23
2 cups dry macaroni noodles
1 cup water
16 ounces sharp cheddar cheese
½ cup milk
½ cup sour cream
Put macaroni into your pressure cooker. Lock the lid and set for high pressure and 4 minutes. At the end of the 4 minutes use the quick pressure release method. Remove the lid and add remaining ingredients...
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Nutritions

Calories
2991

Sodium
2729mg
113% DV

Fat
240g
370% DV

Protein
132g
265% DV

Carbs
73g
25% DV

Fiber
37g
150% DV