4 Minute Masala Rice

14

An Instant Pot recipe made with subtle flavors of spices and garlic. The overall dish is very versatile and can be eaten with almost all meals without taking all of the credit.

2
1 cup basmati rice, washed and drained (you can also mix quinoa)
1 cup broth of choice
1 tsp chopped, fresh dill for garnishing (optional)
1 tsp fresh garlic, grated
pinch garam masala
salt
2 tbsp raisins (optional)
2 tbsp slivered almonds (optional)
1/4 tsp cumin powder
1 tbsp oil (optional)
  1. Place all of the ingredients in an Instant Pot.
  2. Close the lid and set the vent to sealing so that no air will release during the cooking process.

See the full directions on my site
Nutritions

Calories
806

Sodium
31mg
1% DV

Fat
9g
14% DV

Protein
14g
28% DV

Carbs
159g
54% DV

Fiber
2g
11% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV