4 Minute Masala Rice

14

An Instant Pot recipe made with subtle flavors of spices and garlic. The overall dish is very versatile and can be eaten with almost all meals without taking all of the credit.

2
1 cup basmati rice, washed and drained (you can also mix quinoa)
1 cup broth of choice
1 tsp chopped, fresh dill for garnishing (optional)
1 tsp fresh garlic, grated
pinch garam masala
salt
2 tbsp raisins (optional)
2 tbsp slivered almonds (optional)
1/4 tsp cumin powder
1 tbsp oil (optional)
  1. Place all of the ingredients in an Instant Pot.
  2. Close the lid and set the vent to sealing so that no air will release during the cooking process.

See the full directions on my site
Nutritions

Calories
806

Sodium
31mg
1% DV

Fat
9g
14% DV

Protein
14g
28% DV

Carbs
159g
54% DV

Fiber
2g
11% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV