$40 Dinner Party: Versatile Seafood

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6 people, 3 courses,40 dollars, no kidding. Each month, in collaboration with Chef Kim Steele, I will bring you recipes, grocery list, and photos of a fantastic 3 course dinner party for 6 people, which can all be prepared for under $40.

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Course 1: Spicy Steamed Mussels with Lemongrass
1 Tblsp olive oil
1 stalk lemongrass, thinly sliced
1 T Thai green chilli, diced (or more, if you like it hot!)
Small handful of red pepper, thinly sliced
1/2 C coconut milk
1/2 C water

Course 2: Seafood and Vegetables En Papillote
1 Tblsp olive oil
4 green onions, whites and greens separated
2 Tblsp Thai green chilli, diced
2 tsp cumin
1 1/2 tsp curry powder
1 1/2 C coconut milk
1/2 C cilantro, chopped
1 zucchini, thinly sliced into rounds
1 handful of snow peas
12 (+/-) mini corn
1 small bok choy, shredded
1/2 red pepper, thinly sliced
3 C of a variety of bite-sized cut seafood

Course 3: Grilled Pineapple and Vanilla Ice Cream
Course 1: Spicy Steamed Mussels with Lemongrass In a large pot, sauté lemon grass, green chilli, and red pepper in olive oil until softened and very fragrant. Add garlic, and continue cooking for another...
See the full directions on my site
Nutritions

Calories
2841

Sodium
1661mg
69% DV

Fat
281g
432% DV

Protein
8g
17% DV

Carbs
22g
7% DV

Fiber
9g
36% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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