Cabbage Roll Casserole
Total comfort food! This cabbage roll casserole is a nutritious dinner that's full of flavor. With ground beef, tomato soup, veggies, rice, bacon, and cheese, the dish includes all of the ingredients from my great grandmother's Polish stuffed cabbage rolls -- with none of the rolling and stuffing required! Pair the cozy unstuffed cabbage roll casserole with a side of cornbread, 3-ingredient buttermilk biscuits, or a basket of blueberry muffins.
1 lb. meatloaf mix ( or ground beef )
2 cans (10.75 oz each) condensed tomato soup
1.5 cups cooked rice
1 c grated cheddar cheese
4 slices bacon
1 medium onion
2 cloves garlic
1/2 c beef broth
- Preheat oven to 350°F. Grease a 13 x 9-inch baking dish or spray with nonstick cooking spray; set aside.
- Cook cabbage in boiling water until tender, about 5 minutes. Drain...
See the full directions on my site