Sandwiches

5-Ingredient Dump-and-Bake Meatball Subs

Blair Lonergan, The Seasoned Mom
March 23, 2018
224

For an easy 5-minute dinner, grab a sheet pan and toss together these 5-Ingredient Dump-and-Bake Meatball Subs! It's one of our go-to meals when we need something fast at the last minute…and all of my boys devour them! Plus, you can adjust the recipe to serve just one or two people…or you can feed a crowd!

4
10 ounces frozen (or refrigerated) fully-cooked Italian meatballs
1 cup marinara sauce
1/2 cup grated Provolone or mozzarella cheese
2 tablespoons Parmesan cheese
4 hoagie rolls
  1. Preheat oven to 425 degrees F.
  2. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature.
  3. Place open hoagie rolls on a large rimmed baking...

See the full directions on my site
Nutritions

Calories
389

Sodium
1490mg
62% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
20g
7% DV

Fiber
2g
9% DV