5-Ingredient Pasta with Cherry Tomatoes
205
Pasta with cherry tomatoes, garlic, olive oil, and fresh basil is an easy 5-ingredient vegetarian dinner that's ready from start to finish in about 20 minutes! It's the perfect summer meal when you don't feel like cooking, as the simple recipe let's summer's produce shine. Garnish the pasta and burst cherry tomato sauce with Parmesan cheese, and serve each bowl with a crisp green salad and a loaf of crusty bread.
6
1 lb. dry pasta
1/4 c olive oil
1 large clove garlic
1 lb. whole cherry tomatoes or grape tomatoes
1/4 c chopped or torn fresh basil
kosher salt and ground black pepper ( to taste )
grated parmesan cheese ( for garnish )
1/4 c olive oil
1 large clove garlic
1 lb. whole cherry tomatoes or grape tomatoes
1/4 c chopped or torn fresh basil
kosher salt and ground black pepper ( to taste )
grated parmesan cheese ( for garnish )
- Cook pasta in a large pot of salted boiling water according to package directions. Drain.
- While the pasta cooks, heat olive oil in a large skillet or Dutch oven over low heat. Add the garlic...
See the full directions on my site
Nutritions
Calories
153
Sodium
229mg
9% DV
Fat
14g
22% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat0.8099999999999999g5%
Monosaturated Fat4g26%
Cholesterol41mg14%
Sodium229mg9%
Potassium67mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar0.7g1%
Vitamin A763IU15%
Vitamin B60.24mg12%
Vitamin C4mg7%
Calcium9mg0%
Iron0.14mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
