Sandwiches

5 Minute Chicken Salad

782


Easy 5-Minute Chicken Salad recipe that's the BEST I've ever tasted! The simple dressing really makes it perfect. Chicken Salad recipe made with diced chicken, plain yogurt, apples, grapes, celery, cucumber, raisins and more! Great as chicken salad sandwiches or in lettuce as a wrap or on crackers.

6
2 cups diced, cooked chicken
1/2 apple, diced but not peeled
1/4 cup sliced grapes
2 stems of celery, sliced
1 seedless mini cucumber
1/4 cup raisins
1/4 cup plain yogurt or sour cream
1/4 cup mayonnaise
( dashes of salt, pepper, dried parsley and onion powder to taste )
  1. Prepare fruits and vegetables, slicing and/or dicing as needed.
  2. Combine everything in a medium sized mixing bowl. Stir until well combined.
  3. Use chicken salad in a sandwich, on crackers, ...
    See the full directions on my site
Nutritions

Calories
592

Sodium
563mg
23% DV

Fat
57g
88% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
2g
8% DV
Sandwiches

Smash Burgers

33

How to make a smash burger: it's not as tricky as you think! Get my restaurant copycat recipe for smash burgers and you'll never go back to a thick patty.

Beef:
2 pounds Ground Beef
Dash Kosher Salt
16 slices American Cheese
4 Brioche Buns
4

Set a cast iron skillet or griddle over medium high heat. Butter the brioche buns and press onto the skillet to brown them. Set aside.

Separate the ground beef into 8 equally sized portions and form ...
See the full directions on my site

Nutritions

Calories
1147

Sodium
1897mg
79% DV

Fat
74g
114% DV

Protein
79g
158% DV

Carbs
19g
6% DV

Fiber
4g
16% DV
foodmeanderings.com

These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!

Check out this delicious recipe!


See the full directions on my site
These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos; the perfect lunch!

Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep!

1.5 lbs. boneless beef round steak
1 oz dry onion soup mix
8 oz sliced mushrooms
1 sweet onion
1 c water
4

FOR THE OVEN:

  1. Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). ...
    See the full directions on my site
Nutritions

Calories
108

Sodium
348mg
14% DV

Fat
7g
11% DV

Protein
13g
26% DV

Carbs
4g
1% DV

Fiber
2g
9% DV
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