Desserts

5-minute Caramel Corn

27

Suer easy homemade caramel corn that takes less than 5 minutes to make!

5
6 cups popped popcorn (about 1 microwaveable bag, or 1/4 cup kernels)
2 Tbsp light karo syrup
1/2 cup brown sugar
4 Tbsp salted butter, chopped into small pieces
1/4 tsp baking soda
1/2 tsp vanilla
Line a baking sheet with a piece of wax or parchment paper, set aside. Pop the popcorn. Pour into a extra-large bowl and remove any un-popped kernels. Add karo syrup, brown sugar and butter to a microwave...
See the full directions on my site
Nutritions

Calories
1445

Sodium
1372mg
57% DV

Fat
138g
212% DV

Protein
2g
5% DV

Carbs
34g
11% DV

Fiber
3g
14% DV
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