Appetizers

5 Minute Homemade Hummus with Black Spanish Olives

15

This hummus is an absolute knock-out, loaded with flavors and that classic creamy texture. The added black Spanish olives really lift the flavors of the hummus and the combination of ingredients have the perfect balance.

4
2 cups jarred chickpeas
1/2 cup black Spanish olives pitted
3 cloves garlic
1 tsp fresh lemon juice
1/2 tsp dried cumin
1/3 cup extra virgin Spanish olive oil
pinch sea salt
freshly cracked black pepper
1/3 cup cold water
pita breads for dipping
  1. Drain 1 14 ounce (400 grams) jar of cooked chickpeas and rinse them under cold running water, once they´re fully cleaned shake off any excess water and add them to a food processor reserving a...
    See the full directions on my site
Nutritions

Calories
456

Sodium
30mg
1% DV

Fat
5g
8% DV

Protein
21g
42% DV

Carbs
73g
24% DV

Fiber
21g
84% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV