6 Week Bran Muffins

August 29, 2018

Muffins:
5 1/3 cups bran flakes
4 cups flour
1 cup wheat germ
2 1/4 cups sugar
5 tsp. baking powder
pinch salt
4 cups buttermilk
1 cup vegetable oil
4 eggs
Optional blueberries, raisins, dried fruit or chocolate chips

Mix all the ingredients together. Refrigerate at least 8 hours before using.
Use a 1 gallon container. This will keep in the fridge for up to 6 weeks.
Heat the oven to 400 degrees F....

See the full directions on my site

Nutritions

Calories
173

Sodium
61mg
2% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
1g
7% DV