Appetizers

7 Layer Sausage Mexican Bean Dip

Cheryl Culver
September 24, 2013

You need to make this dip up for your next game day, or picnic or fall festival, it will make everyone ask for more

10
What you Need:
1 pound ground hot Italian chicken sausage
drizzle of extra virgin olive oil
1 can refried beans
2 cups Spicy Baked Brown Rice
1 can diced fire roasted green chiles
1/2 cup enchilada sauce
8 oz Mexican cheese blend, shredded
1/2 can large black olives, sliced
Instructions: Preheat oven to 350 degrees. In a medium skillet over medium heat drizzle olive oil in warm pan. Add chicken sausage and brown. Remove from pan and place on a paper towel to drain. Set...
See the full directions on my site
Nutritions

Calories
141

Sodium
660mg
27% DV

Fat
28g
44% DV

Protein
10g
20% DV

Carbs
4g
1% DV

Fiber
2g
9% DV

Similar Recipes

Corn Dip with Mexican Style Sour Cream

334

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV