Breads

90 Minute Cinnamon Rolls

43
12
1 packet yeast
1/2 cup warm water
3 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. butter ( softened )
1 egg
2 to 2 1/2 cups flour
melted butter
1/3 cup sugar
1 tsp. cinnamon
1/3 cup seedless raisins ( optional )
Confectioners sugar frosting
Dissolve yeast in warm water. Mix in 3 Tbsp. sugar, salt, 2 Tbsp. butter, egg and 1 cup flour. Stir in enough additional flour to make a soft dough. Turn out dough onto floured board; knead about 2 ...
See the full directions on my site
Nutritions

Calories
248

Sodium
329mg
13% DV

Fat
12g
19% DV

Protein
4g
8% DV

Carbs
29g
9% DV

Fiber
1.0g
4% DV

These Homemade Crescent Rolls will become a staple at your dinner table. They are easy to make, flaky, tender, and take much less time to make than croissants! Plus, they aren't as hard or as labor intensive as one might think. They are the perfect side dish recipe to your holiday dinners. Don't forget to buttery these warm crescent rolls with butter!

3 3/4 cups all purpose flour
1/4 cup sugar
1 tbsp active dry yeast
1 1/4 tsp salt
1 cup cold butter
1 cup milk
2 large eggs
24
  1. In a large bowl combine the flour, sugar, yeast, and salt. Using a pastry cutter cut in the butter until you have chunks a little larger than peas.
  2. In a small bowl combine the milk and eggs ...
    See the full directions on my site
Nutritions

Calories
155

Sodium
133mg
5% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
0.9g
3% DV

Healthy Coconut Pineapple Bread is a simple, wholesome Paleo breakfast or dessert. Pineapple chunks nestled in warm, baked bread with a sweet pecan topping. A homemade holiday gift to give for the holidays that's dairy-free and gluten-free.

For the bread:
6 eggs ( room temperature )
20 oz crushed pineapple ( juice drained )
1/4 cup coconut oil ( melted )
1/4 cup honey
1 tbsp honey ( divided from the 1/4 cup )
2 tbsp lime juice
1 tsp vanilla extract
1/4 cup unsweetened coconut flakes
1 tbsp coconut sugar
1/2 cup coconut flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
For the topping:
1/3 cup pecans
2 tbsp coconut flour
1 tbsp coconut sugar
1 tbsp coconut oil ( melted )
12
  1. Preheat oven 350°F and line the bottom of a loaf pan with parchment paper. Set aside.
  2. In a large bowl, mix together the coconut flour, baking soda, baking powder, salt and coconut flakes and ...
    See the full directions on my site
Nutritions

Calories
270

Sodium
200mg
8% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
5g
22% DV
1 3/4 cup milk
2 tablespoons butter ( plus extra tablespoon for brushing )
1 3/4 teaspoons dry active yeast
4 3/4 cups all-purpose flour
1/4 cup sugar
8 ounces raisins
3/4 teaspoon salt
1 loaf
In a small saucepan, heat milk on stovetop over medium heat until scalding. Remove top layer of film using a spoon. Add butter to saucepan until melted and let mixture cool to room temperature. Fill a ...
See the full directions on my site
Nutritions

Calories
3287

Sodium
2031mg
84% DV

Fat
36g
56% DV

Protein
81g
162% DV

Carbs
654g
222% DV

Fiber
34g
139% DV
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