Desserts

A British Bakery Favourite: Belgian Buns with Lemon Icing

Tracy Morgan
June 27, 2018
33
150 ml (2/3 cup) milk
50 g fresh yeast ( see note 1 )
50 g (3 tablespoons) butter ( melted )
2 eggs ( beaten )
375-450 g (3-4 cups) bread flour
30 g ( 2 tablespoons + 1 teaspoon brown sugar )
30 g ( 2 tablespoons + 1 teaspoon white sugar )
1 teaspoon vanilla sugar ( see note 2 )
Pinch of salt
25 g (2 tablespoons) butter ( melted )
Lemon zest ( optional )
100 g (1/2 cup) raisins ( or other mixed fruit )
Around 200g ( 2 cups icing sugar )
1 tablespoon lemon juice ( optional )
Touch of milk
~ Gently warm the milk until it is just about lukewarm, then crumble in the yeast (if using dried yeast, skip this part and add the yeast to the dry ingredients later). Let the yeast activate for around ten...
See the full directions on my site
Nutritions

Calories
551081

Sodium
20532mg
855% DV

Fat
3765g
5793% DV

Protein
15791g
31582% DV

Carbs
109170g
37132% DV

Fiber
4634g
18536% DV