a quality kebab on the BBQ.

9

So here in front of you we will find you a successful recipe for so delicious and juicy fire. Of one of our chefs in Mangalis and we will tell you the secrets to getting a quality kebab on the BBQ.
So what you need to do is to make sure you go to a good and reliable pace and ask for fresh meat. It is important to have fresh, not frozen meat that is ground in place.

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Seasoning meat:
kg 2 ( Fresh Meat )
grams 200 ( weight Lamb Fat )
teaspoons 1 ( Black Pepper )
teaspoons 1 ( Salt )
teaspoons 2 ( Olive Oil )

Chop the onion and fry it in a hot pan with olive oil until the browned and caramelized onions are set aside and chilled.
Opening the minced meat with the fat that the butcher brought us will simply...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV