a quality kebab on the BBQ.
So here in front of you we will find you a successful recipe for so delicious and juicy fire. Of one of our chefs in Mangalis and we will tell you the secrets to getting a quality kebab on the BBQ.
So what you need to do is to make sure you go to a good and reliable pace and ask for fresh meat. It is important to have fresh, not frozen meat that is ground in place.
kg 2 ( Fresh Meat )
grams 200 ( weight Lamb Fat )
teaspoons 1 ( Black Pepper )
teaspoons 1 ( Salt )
teaspoons 2 ( Olive Oil )
Chop the onion and fry it in a hot pan with olive oil until the browned and caramelized onions are set aside and chilled.
Opening the minced meat with the fat that the butcher brought us will simply...
See the full directions on my site