A quick and easy healthy vegan Lentil soup plump full of fresh garden vegetables, lentils, and fresh thyme.

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6
1 (½ tablespoons) vegetable oil
1 medium onion chopped
2 ribs celery chopped
2 carrots peeled and chopped
3 cloves garlic minced
1 1/2 teaspoons ground cumin
1/2 teaspoon paprika
4 cups vegetable broth
2 (14 ounce) cans fire roasted tomatoes
1 1/2 cups green or brown lentils
1 tablespoon fresh thyme
Salt and pepper to taste
Jalapeno rings (optional garnish)

Heat vegetable oil in Dutch oven or large stockpot over medium heat. Add the onions, celery, and carrots and cook until.....


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Nutritions

Calories
126

Sodium
567mg
23% DV

Fat
9g
14% DV

Protein
4g
9% DV

Carbs
19g
6% DV

Fiber
5g
23% DV

Pumpkin Pie Cake Recipe

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We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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