A recipe for making fresh bun burgers

27
20
Beef burger:
kg 2 ( Ground beef )

Meat should be divided into 20 equal size pattiesThen bake on charcoal and wait until the heat is high. Roast the meat for about 10 minutes on each side and season with salt, pepper and hot...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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