Acquacotta (Tuscan Bread Soup)
Translated as "cooked water", Acquacotta is a simple but flavorful Italian soup made with bread, water, tomatoes, and vegetables.
1. Heat the olive oil in a dutch oven over medium-high heat. Add the onion, celery, and carrot and cook, stirring occasionally, until vegetables are lightly browned and softened, about 10 minutes.
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