“Pitts” Burger With Iron City Beer Braised Onions #BurgerMonth

The “Pitts” Burger With Iron City Beer Braised Onions is inspired by the Steel City of Pittsburgh for Burger Month 2016! A recipe from Seduction in the Kitchen.

!Pittsburgh Slaw
1 bag of coleslaw
1 small onion, minced
2 Tbl apple cider vinegar
2 Tbl extra virgin olive oil
1 tsp kosher salt
1 tsp black pepper
2 Tbl sugar
1/2 tsp celery seed

!Iron City Beer Braised Onions
1 tablespoon butter
1 large onion, sliced thin
1 cup Iron City Beer
1 teaspoon sugar
1⁄2 teaspoon salt

!Burgers
1 1/2 lb Ground Certified Angus Beef®
2 tablespoons Iron City Beer
1⁄4 teaspoon Worcestershire sauce
salt and pepper
4 Kaiser hamburger buns
4 slices cheese Cabot American Cheese or Provolone Cheese
1/2 bag of Ore-Ida Garlic and Black Pepper Bold Fries, baked
Pittsburgh Slaw
!Slaw In a bowl add the slaw mix and onion. Stir with a fork to mix up. In a smaller bowl add the vinegar, oil, salt, pepper, sugar and celery seed, whisk to combine. Pour over the slaw mixture and mix....
See the full directions on my site
Nutritions

Calories
2963

Sodium
4408mg
183% DV

Fat
157g
242% DV

Protein
179g
359% DV

Carbs
184g
62% DV

Fiber
24g
98% DV