CakesMarch 19, 2016
Calories
341
Sodium
1189mg
49% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
57g
19% DV
Fiber
2g
11% DV
Afternoon Tea Scones
219
How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.
500g self-raising flour
100g unsalted butter + a little extra for greasing
60g caster sugar
1 tsp baking powder
½ tsp salt
275ml full-fat milk + a little extra for glazing
For fruit scones you\'ll also need...
100g raisins
100ml water
100g unsalted butter + a little extra for greasing
60g caster sugar
1 tsp baking powder
½ tsp salt
275ml full-fat milk + a little extra for glazing
For fruit scones you\'ll also need...
100g raisins
100ml water
If you\\\'re making fruit scones then put the raisins (100g) and water (100ml) into a bowl and leave to soak for 20 minutes - soaking the fruit helps to prevent it burning during cooking.
After 20 minutes,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
341
Sodium
1189mg
49% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
57g
19% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g47%
Polysaturated Fat0.77g4%
Monosaturated Fat0.9500000000000001g5%
Cholesterol1mg0%
Sodium1189mg49%
Potassium642mg18%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar9g18%
Vitamin A1.0IU0%
Vitamin B60.38mg19%
Vitamin C1mg2%
Calcium231mg23%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.