Cakes

Afternoon Tea Scones

114

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.

500g self-raising flour
100g unsalted butter + a little extra for greasing
60g caster sugar
1 tsp baking powder
½ tsp salt
275ml full-fat milk + a little extra for glazing
For fruit scones you\'ll also need...
100g raisins
100ml water
If you\\\'re making fruit scones then put the raisins (100g) and water (100ml) into a bowl and leave to soak for 20 minutes - soaking the fruit helps to prevent it burning during cooking. After 20 minutes,...
See the full directions on my site
Nutritions

Calories
341

Sodium
1189mg
49% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
57g
19% DV

Fiber
2g
11% DV