Agrodolce is one of those things that once you make it, you'll wonder how you ever lived without it's amazingness. This deliciously sweet and sour Italian condiment is easily the most versatile way I know to add instant color and flavor to a dish. It's name comes from "agro", Italian for sour, and "dolce", Italian for sweet, and it's made by combining vinegar with sugar, honey, or syrup, then adding fruit, nuts, vegetables, herbs and spices.
This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!
Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.