Airfryer Butterless Strawberry Sugar Cookies

10

A delicious alternative if you are out of butter and want some sugar cookies for supper. Made with a good balance of coconut oil and extra virgin olive oil it is a recipe keeper.

12
Ingredients
Airfryer
Airfryer Baking Pan
Hand Mixer
¾ Cup Olive Oil
¼ Cup Coconut Oil
1 Cup Diced Strawberries
1 Cup Brown Sugar
1 Cup Caster Sugar
3 Cups Self Raising Flour
4Tbsp Gluten Free Oats
1Tbsp Honey
1Tbsp Vanilla Essence
2 Medium Eggs
Instructions Preheat the Airfryer to 180c/356f. Clean the strawberries. Place the sugars and the oils into a mixing bowl and mix until smooth and creamy with a hand mixer. Add the honey, the vanilla...
See the full directions on my site
Nutritions

Calories
410

Sodium
14mg
0% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV