Alfredo Sauce

43

Creamy homemade alfredo sauce is so easy and quick to make and tastes so much better than jarred without any preservative and additives.

6
1/2 cup butter
2 cloves garlic minced
2 cups heavy whipping cream
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups freshly grated Parmesan Cheese
12 ounces fettucine noodles cooked (optional)
  1. Melt the butter in a large skillet over medium low heat. Add the garlic and cook for 1 minute while stirring.
  2. Whisk in the cream, Italian seasoning, salt, and

See the full directions on my site
Nutritions

Calories
746

Sodium
1379mg
57% DV

Fat
61g
93% DV

Protein
30g
60% DV

Carbs
12g
4% DV

Fiber
2g
8% DV
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Make Ahead Breakfast Casserole Cups

770

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.