all-purpose gluten-free flour recipe
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This all-purpose gluten-free flour recipe is a game-changer! With only 5 ingredients, this flour blend will make baking gluten-free a breeze. Since this recipe is homemade, you can make large batches to use with any baked goods.
1 cup sweet white rice flour
1 cup brown rice flour
1/2 cup tapioca starch
1/2 cup potato starch
1 tablespoon xanthum gum
1 cup brown rice flour
1/2 cup tapioca starch
1/2 cup potato starch
1 tablespoon xanthum gum
- Combine all ingredients into a large bowl and mix with a wire whisk.
- Transfer gluten-free flour blend to an airtight jar.
See the full directions on my site
Nutritions
Calories
2301
Sodium
1236mg
51% DV
Fat
34g
53% DV
Protein
50g
101% DV
Carbs
455g
154% DV
Fiber
19g
76% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
96%
Polysaturated Fat
4g
28%
Monosaturated Fat
11g
69%
Cholesterol
107mg
36%
Sodium
1236mg
51%
Potassium
1791mg
51%
Protein
50g
101%
% DAILY VALUE*
Total Carbohydrate
Fiber
19g
76%
Sugar
171g
343%
Vitamin A
828IU
16%
Vitamin B6
1mg
89%
Vitamin C
12mg
21%
Calcium
973mg
97%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.