Soups

All-Purpose Vegetable Broth

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Did you know you can make your own Broths and save lots of money plus it's all Natural and you can leave out the salt, or use very little.

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What you Need:

1 large onion -- white or yellow onion, quartered
2 medium carrots -- roughly chopped
2 celery stalks -- roughly chopped
5 garlic cloves
2 bay leaves
1 Handful herbs -- (parsley, dill, thyme, chives, oregano, etc.)
4 cups vegetable trimmings -- (parsnip, corncobs, zucchini, tomatoes, mushrooms, scallions, etc.)
3 quarts water
Directions: Toss all ingredients in a large stockpot and cover with water. Bring to a boil, then simmer for 1 hour, until vegetables are soft. Strain through a sieve (pressing the vegetables down will...
See the full directions on my site
Nutritions

Calories
1316

Sodium
311mg
12% DV

Fat
153g
236% DV

Protein
9g
19% DV

Carbs
15g
5% DV

Fiber
7g
31% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!