Soups

All-Purpose Vegetable Broth

Cheryl Culver
September 09, 2013
28

Did you know you can make your own Broths and save lots of money plus it's all Natural and you can leave out the salt, or use very little.

6
What you Need:

1 large onion -- white or yellow onion, quartered
2 medium carrots -- roughly chopped
2 celery stalks -- roughly chopped
5 garlic cloves
2 bay leaves
1 Handful herbs -- (parsley, dill, thyme, chives, oregano, etc.)
4 cups vegetable trimmings -- (parsnip, corncobs, zucchini, tomatoes, mushrooms, scallions, etc.)
3 quarts water
Directions: Toss all ingredients in a large stockpot and cover with water. Bring to a boil, then simmer for 1 hour, until vegetables are soft. Strain through a sieve (pressing the vegetables down will...
See the full directions on my site
Nutritions

Calories
1316

Sodium
311mg
12% DV

Fat
153g
236% DV

Protein
9g
19% DV

Carbs
15g
5% DV

Fiber
7g
31% DV