Main Dishes

All seasons orzo, halloumi and olive salad

Ramona's Cuisine
September 19, 2018
29

A delightfully light salad made with halloumi cheese, orzo olives and rocket salad dressed with a simple vinaigrette.

4 people
For the salad::
240 g orzo
200 g halloumi cheese
100 g rocket salad
120 g pomegranate seeds
12 olives
1 carrot shredded
1/4 cabbage shredded (optional)
1 tsp lemon rind
10 springs fresh parsley
For the Vinaigrette::
1 lemon its juice
2 tsp sesame seeds slightly toasted
3 tbsp cold pressed olive oil
1 tbsp Italian dry herbs oregano, basil
  1. Firstly let's start by boiling the orzo. Place the pasta into a saucepan with plenty of boiling water and salt. Boil for 7 minutes stirring occasionally. When pasta is cooked drain, rinse with cold...
    See the full directions on my site
Nutritions

Calories
1716

Sodium
5192mg
216% DV

Fat
122g
188% DV

Protein
64g
129% DV

Carbs
93g
31% DV

Fiber
23g
95% DV

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