Desserts

Almond, apricot and limoncello tart

40

This Almond, apricot and limoncello tart is a simple yet sophisticated desert. It can be prepared swiftly,is refreshing and a real crowd pleaser, ideal for any occasion.

10 people
250 g plain flour
150 g butter (cold)
5 tbsp milk or water
150 g almond flour
190 g sugar (cane, unrefined)
150 g butter (melted)
6 eggs (medium)
7 tbsp double cream
190 ml limoncello liqueur
2 lemons (organic, unwaxed)
5 apricots (cut into halves)
70 g pecan nuts
to taste Icing sugar to dust
  1. Prepare a dish that is around 25-27cm in diameter. Also get the baking beans out as you will need them later.
  2. Start with making the shortcrust pastry by sifting the flower into a bowl,...
    See the full directions on my site
Nutritions

Calories
5022

Sodium
1496mg
62% DV

Fat
290g
447% DV

Protein
77g
154% DV

Carbs
411g
140% DV

Fiber
42g
171% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site