Desserts

Almond, apricot and limoncello tart

Ramona's Cuisine
August 01, 2018
65

This Almond, apricot and limoncello tart is a simple yet sophisticated desert. It can be prepared swiftly,is refreshing and a real crowd pleaser, ideal for any occasion.

10 people
250 g plain flour
150 g butter (cold)
5 tbsp milk or water
150 g almond flour
190 g sugar (cane, unrefined)
150 g butter (melted)
6 eggs (medium)
7 tbsp double cream
190 ml limoncello liqueur
2 lemons (organic, unwaxed)
5 apricots (cut into halves)
70 g pecan nuts
to taste Icing sugar to dust
  1. Prepare a dish that is around 25-27cm in diameter. Also get the baking beans out as you will need them later.
  2. Start with making the shortcrust pastry by sifting the flower into a bowl,...

See the full directions on my site
Nutritions

Calories
5022

Sodium
1496mg
62% DV

Fat
290g
447% DV

Protein
77g
154% DV

Carbs
411g
140% DV

Fiber
42g
171% DV