Almond Crusted Lemon Halibut

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Trust me, you want this like YESTERDAY. The lemon butter, on it's own, is so delicious! But combined with this filet of fish-YUMMY.

2
2 filets halibut
6 tbsp almond flour
5 tbsp butter
pinch lemon zest
1 tbsp lemon juice
1 tbsp garlic
1 tbsp parsley
paprika
pepper
oil
salt
2 servings cous cous/rice
2 servings roasted asparagus

Lemon Butter

  1. Blend lemon juice, lemon zest, butter, garlic, and parsley together.

See the full directions on my site
Nutritions

Calories
372

Sodium
235mg
9% DV

Fat
33g
50% DV

Protein
9g
18% DV

Carbs
6g
2% DV

Fiber
2g
8% DV
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