Almond Crusted Lemon Halibut

27

Trust me, you want this like YESTERDAY. The lemon butter, on it's own, is so delicious! But combined with this filet of fish-YUMMY.

2
2 filets halibut
6 tbsp almond flour
5 tbsp butter
pinch lemon zest
1 tbsp lemon juice
1 tbsp garlic
1 tbsp parsley
paprika
pepper
oil
salt
2 servings cous cous/rice
2 servings roasted asparagus

Lemon Butter

  1. Blend lemon juice, lemon zest, butter, garlic, and parsley together.

See the full directions on my site
Nutritions

Calories
372

Sodium
235mg
9% DV

Fat
33g
50% DV

Protein
9g
18% DV

Carbs
6g
2% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV