Desserts

Almond flour cake with apricots, coconut and mint

31

This almond, apricots, coconut and mint tart is absolutely delicious. Perfect treat for your family or friends, to enjoy with a cup of coffee or tea.

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For the pastry::
250 g flour I use light spelt flour
125 g unsalted butter cold and cubed
50 g icing sugar
2 egg yolks
1 tbsp buttermilk or yoghurt
pinch salt pink Himalayan
For the tart::
120 g canned apricots approx 6 med halves
125 g cream cheese
100 g cane sugar
125 g ground almonds
2 eggs medium
1 tbsp fresh mint finely chopped plus few leaves to decorate
2 dashes apricot extract For extra flavour optional ( 2 drops )
3 tbsp desiccated coconut plus extra to sprinkle over
1 tbsp almond flakes to sprinkle over

1. Preheat the oven to 170°/160°C fan assisted or 325°F and grease a tart tin or pan. I used a rectangular tin (36cm x 12cm x 2.5 cm) 14" x 4.75" x 0.98". I have lined this with parchment paper.
2. To...
See the full directions on my site

Nutritions

Calories
668

Sodium
122mg
5% DV

Fat
33g
51% DV

Protein
10g
20% DV

Carbs
77g
26% DV

Fiber
4g
19% DV

CLASSIC BANANA BREAD RECIPE

544

There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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