Desserts

Almond flour cake with apricots, coconut and mint

31

This almond, apricots, coconut and mint tart is absolutely delicious. Perfect treat for your family or friends, to enjoy with a cup of coffee or tea.

6
For the pastry::
250 g flour I use light spelt flour
125 g unsalted butter cold and cubed
50 g icing sugar
2 egg yolks
1 tbsp buttermilk or yoghurt
pinch salt pink Himalayan
For the tart::
120 g canned apricots approx 6 med halves
125 g cream cheese
100 g cane sugar
125 g ground almonds
2 eggs medium
1 tbsp fresh mint finely chopped plus few leaves to decorate
2 dashes apricot extract For extra flavour optional ( 2 drops )
3 tbsp desiccated coconut plus extra to sprinkle over
1 tbsp almond flakes to sprinkle over

1. Preheat the oven to 170°/160°C fan assisted or 325°F and grease a tart tin or pan. I used a rectangular tin (36cm x 12cm x 2.5 cm) 14" x 4.75" x 0.98". I have lined this with parchment paper.
2. To...
See the full directions on my site

Nutritions

Calories
668

Sodium
122mg
5% DV

Fat
33g
51% DV

Protein
10g
20% DV

Carbs
77g
26% DV

Fiber
4g
19% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV