Cakes
March 30, 2018
See the full directions on my site
Calories
328
Sodium
297mg
12% DV
Fat
24g
37% DV
Protein
8g
17% DV
Carbs
18g
6% DV
Fiber
2g
9% DV
Almond Flour Carrot Cake
14
Paleo Almond Flour Carrot Cake! This carrot cake recipe is healthy super simple & quick to make. Topped with a cashew maple frosting that's irresistible. Soft, moist & almost dairy-free. Vegan option included! Paleo + Vegan
12
3 1/3 cups almond flour
4 large eggs ( room temperature )
1/2 cup coconut oil ( melted at room temperature )
1 cup carrots ( pulsed in blender, reserve 1/4 cup for topping )
2 tsp almond extract ( or vanilla )
1/2 cup maple syrup
1 tsp baking soda
1/2 tsp salt
1 cup cashews ( soaked in water for one hour )
1 tbsp maple syrup
4 large eggs ( room temperature )
1/2 cup coconut oil ( melted at room temperature )
1 cup carrots ( pulsed in blender, reserve 1/4 cup for topping )
2 tsp almond extract ( or vanilla )
1/2 cup maple syrup
1 tsp baking soda
1/2 tsp salt
1 cup cashews ( soaked in water for one hour )
1 tbsp maple syrup
- Preheat oven 350 F. Prepare a 7" springform pan by placing a round piece of parchment paper on the bottom. Grease the sides of the pan or spray with cooking spray.
- Whisk together the eggs...
See the full directions on my site
Nutritions
Calories
328
Sodium
297mg
12% DV
Fat
24g
37% DV
Protein
8g
17% DV
Carbs
18g
6% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
50%
Polysaturated Fat
8g
50%
Monosaturated Fat
5g
37%
Cholesterol
2mg
0%
Sodium
297mg
12%
Potassium
172mg
4%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
10g
20%
Vitamin A
251IU
5%
Vitamin B6
1.0mg
49%
Vitamin C
1mg
2%
Calcium
26mg
2%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
