Cakes

Almond Flour Carrot Cake

14

Paleo Almond Flour Carrot Cake! This carrot cake recipe is healthy super simple & quick to make. Topped with a cashew maple frosting that's irresistible. Soft, moist & almost dairy-free. Vegan option included! Paleo + Vegan

12
3 1/3 cups almond flour
4 large eggs ( room temperature )
1/2 cup coconut oil ( melted at room temperature )
1 cup carrots ( pulsed in blender, reserve 1/4 cup for topping )
2 tsp almond extract ( or vanilla )
1/2 cup maple syrup
1 tsp baking soda
1/2 tsp salt
1 cup cashews ( soaked in water for one hour )
1 tbsp maple syrup
  1. Preheat oven 350 F. Prepare a 7" springform pan by placing a round piece of parchment paper on the bottom. Grease the sides of the pan or spray with cooking spray.
  2. Whisk together the eggs...
    See the full directions on my site
Nutritions

Calories
328

Sodium
297mg
12% DV

Fat
24g
37% DV

Protein
8g
17% DV

Carbs
18g
6% DV

Fiber
2g
9% DV