Breads

Almond Flour Pumpkin Cornbread

Megan Olson
November 21, 2017
189

Almond Flour Pumpkin Cornbread! This simple grain-free bread is quick to make & delicious! Refined sugar free, fluffy, soft with a hint of cinnamon. Bake it in a skillet or baking pan for a hearty & flavorful side! Gluten Free + Low Calorie

10
1 cup almond flour
1 cup cornmeal
1 cup pure pumpkin puree
3/4 cup unsweetened almond milk
2 whole egg whites
1/4 cup honey
1/2 tsp. vanilla extract
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
  1. Preheat oven to 375 F. Grease a cast iron skillet lightly with oil. Conversely, you can use an 8x8" baking pan for this.
  2. In a standing mixer, or blender, mix together the pumpkin puree, egg...

See the full directions on my site
Nutritions

Calories
185

Sodium
93mg
3% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
2g
10% DV