Desserts

Almond Flour Upside Down Pineapple Cake

158

This Almond Flour Upside Down Pineapple Cake is Paleo, dairy-free and simple to make! A pineapple flavored cake that's perfect for any season. Paleo + Gluten Free

14
20 oz pineapple slices ( liquid drained, room temperature )
6 eggs ( room temperature )
1/2 cup maple syrup
1/2 cup extra virgin olive oil
2 tsp apple cider vinegar
4 cups almond flour
1 tsp baking soda
1 tsp salt
1/4 cup shredded coconut ( plus more for topping )
  1. Preheat oven 350°F and line the bottom of a 9-inch spring form pan with parchment paper cut into a circle to fit the bottom of the pan. Grease the sides of the pan with oil.
  2. In a large...
    See the full directions on my site
Nutritions

Calories
225

Sodium
280mg
11% DV

Fat
15g
24% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

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