Dip

Almond & Macadamia Nut Butter

3

Almonds & macadamia nuts blended together in this homemade nut butter,

1-1/4 cup macadamia nuts
3/4 cup almonds
2 tbsp + 1 tsp raw honey
1/2 tsp Princess Cake & Cookie Bakery Emulsion
1/4 - 1 tsp salt - to taste
1 tsp coconut oil
Preheat oven to 350 conventional/ 325 convection Spread almonds on baking sheet - toast 6-8 minutes to help release oils Remove & transfer immediately to food processor or high powered blender Add macadamia...
See the full directions on my site
Nutritions

Calories
1303

Sodium
623mg
25% DV

Fat
106g
164% DV

Protein
16g
32% DV

Carbs
70g
23% DV

Fiber
14g
59% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV