Cakes

Almond, poppy seeds and Blueberries Cake

Ramona's Cuisine
March 28, 2019
117

This desert is a true delight and a real treat since it is healthy, gluten free and quite low carbs too.

10
500 g almond flour
350 g blueberries (organic) fresh
4 tbsp poppy seeds
4 large eggs
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp soda bicarbonate
1 tbsp cider vinegar
150 ml rapeseed oil
100 ml agave syrup or honey
3 tbsp chia seeds (optional)
3 tbsp coconut (optional) desiccated
300 g yogurt (full fat)
2 tbsp honey (for glazing)
1 lemon zest and juice (optional)
1 orange rind and juice (optional)

1. Preheat oven at 170 C.
2. Prepare an 8 inch cake tin by greasing it and set aside until the cake batter is ready.
3. In a larger bowl, mix all the the almond flour, poppy seeds, baking powder,...


See the full directions on my site
Nutritions

Calories
366

Sodium
178mg
7% DV

Fat
21g
32% DV

Protein
7g
14% DV

Carbs
35g
11% DV

Fiber
4g
18% DV