Desserts

Almond Rum Saltine Toffee

Denise @ Sweet Peas & Saffron
December 27, 2014
32

Some people call this saltine toffee 'Christmas Crack' because it is that deliciously addictive! Rum extract and sliced almonds bring this saltine toffee to a new level.

10
24 saltines
1/2 cup butter
1/2 cup dark brown sugar {light brown works too}
1 tbsp rum extract
1 cup chocolate chips {I used milk chocolate but semi sweet works too}
2-4 tbsp sliced almonds
Pre-heat oven to 350°F. Line a 9X13 inch pan with aluminum foil and spray generously with spray oil. Arrange saltines in the pan and set aside. In a medium pot, over medium heat, melt the butter. Stir in...
See the full directions on my site
Nutritions

Calories
263

Sodium
18mg
0% DV

Fat
17g
26% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
2g
9% DV