Desserts

Almost No-Bake Peanut Butter & Jelly Dessert

8

Two words that get my attention almost immediately=PEANUT BUTTER! I’ve always been a huge fan and it has quite often been my go-to food, whether for breakfast, lunch, or even dinner, definitely for snacking and absolutely for dessert. So when I caught wind of a monthly blogger event by the drool-worthy name of Peanut Butter Bash…my ears perked up instantly! What could be better than creating a peanut butter post monthly with a surprise ingredient? It sounds like a great plan to me! This mont

2 cups graham crackers, crushed
1/2 cup butter, melted
Smucker's Natural Strawberry Fruit Spread (or jam/jelly of your choice)
4 oz. cream cheese, softened
1/3 cup peanut butter, smooth
3/4 cup powdered sugar
8 oz. Cool-Whip topping, divided
1 cup Nutter Butter Bites, crushed
Preheat oven to °350 degrees. Spray bottom of 8x8 pan with non-stick cooking spray. Combine crushed graham crackers and melted butter with a fork, press evenly into bottom of prepared pan. Bake 10 minutes....
See the full directions on my site
Nutritions

Calories
5073

Sodium
3851mg
160% DV

Fat
257g
396% DV

Protein
79g
159% DV

Carbs
618g
210% DV

Fiber
31g
124% DV

Delicious 3-Bean Spanish Vegan Paella

390

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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