Desserts

Almost No-Bake Peanut Butter & Jelly Dessert

11

Two words that get my attention almost immediately=PEANUT BUTTER! I’ve always been a huge fan and it has quite often been my go-to food, whether for breakfast, lunch, or even dinner, definitely for snacking and absolutely for dessert. So when I caught wind of a monthly blogger event by the drool-worthy name of Peanut Butter Bash…my ears perked up instantly! What could be better than creating a peanut butter post monthly with a surprise ingredient? It sounds like a great plan to me! This mont

2 cups graham crackers, crushed
1/2 cup butter, melted
Smucker's Natural Strawberry Fruit Spread (or jam/jelly of your choice)
4 oz. cream cheese, softened
1/3 cup peanut butter, smooth
3/4 cup powdered sugar
8 oz. Cool-Whip topping, divided
1 cup Nutter Butter Bites, crushed
Preheat oven to °350 degrees. Spray bottom of 8x8 pan with non-stick cooking spray. Combine crushed graham crackers and melted butter with a fork, press evenly into bottom of prepared pan. Bake 10 minutes....
See the full directions on my site
Nutritions

Calories
5073

Sodium
3851mg
160% DV

Fat
257g
396% DV

Protein
79g
159% DV

Carbs
618g
210% DV

Fiber
31g
124% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV