Almost Tiramisu Double Espresso Chocolate Layer Cake

May 13, 2018

Cake:
120 g (1 cup) good quality ( over 70% dark chocolate )
1/4 cup freshly brewed espresso ( I used Etiopia Blend Forte )
80 g (1/3 cup) butter ( softened )
150 g brown sugar ( ¾ cup + 1 tablespoon )
75 g white sugar ( ¼ cup + 2 tablespoons )
2 eggs
¼ cup milk
¼ cup whipping/single cream
30 g (¼ cup) cocoa powder
200 g plain all-purpose flour ( 1 + 2/3 cups )
1 (¼ teaspoons) baking soda
1 teaspoon vanilla sugar
!Coffee Syrup:
3 tablespoons brewed espresso ( I used Etiopia Blend Forte )
40 g (¼ cup) brown sugar
1/4 cup water
!Frosting:
250 g (1 cup) mascarpone
200 g (2 cups) icing sugar

~ Pre-heat the oven to 175°C (350°F) and grease/line two 8 inch cake tins. ~ Melt the dark chocolate and then add the hot brewed coffee. Stir to combine, and set to one side. ~ In a large bowl, or using a...
See the full directions on my site

Nutritions

Calories
967171

Sodium
225015mg
9375% DV

Fat
45279g
69661% DV

Protein
8298g
16597% DV

Carbs
149836g
50964% DV

Fiber
5014g
20059% DV