Almost Tiramisu Double Espresso Chocolate Layer Cake

388

!Cake:
120 g (1 cup) good quality ( over 70% dark chocolate )
¼ cup freshly brewed espresso ( I used Etiopia Blend Forte - see notes )
80 g (1/3 cup) butter ( softened )
150 g ( ¾ cup + 1 tablespoon brown sugar )
75 g ( ¼ cup + 2 tablespoons white sugar )
2 eggs
¼ cup milk
¼ cup whipping/single cream
30 g (¼ cup) cocoa powder
200 g all-purpose flour ( 1 + 2/3 cups )
1 (¼ teaspoons) baking soda
1 teaspoon vanilla sugar
Coffee Syrup:
3 tablespoons brewed espresso ( I used Etiopia Blend Forte )
40 g (¼ cup) brown sugar
1/4 cup water
Frosting:
250 g (1 cup) mascarpone
200 g (2 cups) icing sugar

~ Pre-heat the oven to 175°C (350°F) and grease/line two 8 inch cake tins. ~ Melt the dark chocolate and then add the hot brewed coffee. Stir to combine, and set to one side. ~ In a large bowl, or using a...
See the full directions on my site

Nutritions

Calories
825683

Sodium
41833mg
1743% DV

Fat
43847g
67457% DV

Protein
8276g
16553% DV

Carbs
110476g
37576% DV

Fiber
3249g
12997% DV