Desserts

{Almost} Turtle Cheesecake

264

Creamy chocolate & vanilla cheesecake on a chocolate crust, topped with caramel, chocolate sauce & chocolate chips.

12
1 3/4 cups chocolate graham crackers (about 14 crackers or 1 1/2 sleeves of chocolate grahams)
1/3 cup butter, melted
3 (8oz) packages cream cheese, softened
1 (14oz) can sweetened condensed milk
1/2 cup granulated sugar
3 large eggs
3 Tbsp lime juice
1 Tbsp vanilla extract
1 1/2 cups (9oz) semi-sweet chocolate morsels/chips
2 Tbsp chocolate syrup or ice cream topping
2 Tbsp caramel syrup or ice cream topping
1/4 cup MINI semi-sweet chocolate morsels/chips
Preheat oven to 300*F. Grease a 9-inch springform pan. Cover the bottom & up the sides of the pan with foil. Combine chocolate crumbs & butter in a medium bowl. Press onto the bottom & 1-inch up the...
See the full directions on my site
Nutritions

Calories
305

Sodium
240mg
10% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

239

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

160

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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