Appetizers

Aloo 65 Recipe

4

Aloo 65 is an amazingly tasty and easy snack recipe..!! In this recipe, the cooked potatoes are mixed with a spicy mixture consisting of coriander pwd, red chilly pwd & ginger garlic paste. It tastes lipsmacking, when they're hot & crunchy.

3
4 medium Potatoes or aloo
Oil As required
chat masala to tatse
Coriander and or mint leaves for garnish few
3 tbsp corn flour
1 tsp chili powder
1/2 tsp cumin seed powder
1/2 tsp black pepper powder
2-3 tsp Ginger garlic paste or crushed ginger garlic
1 tbsp Lemon juice
1/2 tsp Dark Soya Sauce
1/2 tsp coriander powder
1/2 tsp Garam masala powder
7 Curry leaves, chopped
3 tbsp Whole wheat flour or all purpose flour/maida
Salt as required
Water as required
1/3 tsp Fresh Grinded Pepper corns
Half Boil the potatoes in cooker. Make sure that potatoes are not over cooked so that they will not crumble. One or 2 whistles are enough without cutting them Mix all the ingredients in section 2 one by one to become a thick paste. Peel the potatoes and dice it in to medium sized squares.) Mix the potato in the batter so that it is properly coated. In a pan fry the potatoes in hot oil till it is golden brown color and crispy. Once done Keep potatoes in a vessel with dotted holes so that the excess oil is drained out. Keep it in a serving dish. Sprinkle some chaat masala and garnish with coriander and or mint leaves Serve hot without loosing the crispness.
Nutritions

Calories
147

Sodium
36mg
1% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Mezcal Negroni

2329

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV